LVLA Lunch Menu
Served Wednesday - Sunday, from11:30am – 2pm
Dine in with free parking • Delivery • Pick up
Chef Walter's Paninis
$13
Los Cabos*
Grilled Calamari Steak, baby green, sliced tomato with tangy Le Vigne Relish
$13
$11
Madrid
Sliced chorizo, Manchego, sun-dried tomato & olive tapenade, hummus & arugula
$11
$11
Roma
Italian Meat Ball, Sausage, Peppers, Provolone, Pecorino Romano, EVOO & balsamic reduction
$11
$11
Firenze
Freshly sliced oven roasted turkey, provolone, avocado, sliced tomato, shredded arugula, Italian dressing
$11
$11
Capri*
Thinly sliced prosciutto, fresh mozzarella, sliced tomato, arugula, EVOO, balsamic reduction
$11
$11
Parigi
Thinly sliced jambon de Paris & French brie, sliced tomato, arugula, EVOO & balsamic reduction
$11
$11
Palermo
Solid white tuna, chopped with Anaheim pepper, cilantro, red onion, celery, Italian dressing, served with provolone served on a French Bread Roll
$11
$11
Chicken Sandwich*
Grilled Chicken Breast, smoked Gouda slices, tangy Le Vigne Relish, arugula, tomato, EVOO, balsamic reduction
$11
$11
Napoli
Vegetarian Caprese. Fior di latte fresh mozzarella, sliced tomato, arugula, EVOO & balsamic reduction
$11
Chef Walter's Salad
$15
Insalata Il Treno*
Grilled chicken breast, smoked gouda slices, green Apple, baby green, tossed with Il Treno Chardonnay condiment
$15
$15
Insalata Gigi
Shrimp, avocado, english cucumber, red onion, arugula, baby lettuce, tomato, bacon, sliced bread and italian dressing
$15
$15
Caprese
Fresh mozzarella, sliced Roma tomatoes, prosciutto, EVOO, Balsamic reduction cream. Served with a side of sliced French bread
$15
Make it a Meal
$5
Glass of Wine
Selection of the Day
$5
$2.5
Bag of Torres Chips
Imported from Spain
$2.5
$2
Soft Drink
$2