LVLA Lunch Menu
Served Wednesday - Sunday, from11:30am – 2pm
Dine in with free parking • Delivery • Pick up
Chef Walter's Paninis
$14
SYDNEY*
Wagyu roast beef au jus, tangy condiment, sliced tomato & arugula
$14
$12
Madrid
Sliced chorizo, Manchego, sun-dried tomato & olive tapenade, hummus & arugula, sliced tomato, EVOO & balsamic reduction
$12
$12
PARIGI
Thinly sliced jambon de Paris & French brie, sliced tomato, arugula EVOO & balsamic reduction
$12
$12
PALERMO
Solid white tuna chopped with Anaheim peppers, cilantro, red onion, celery, Italian dressing, and sliced tomato, and provolone
$12
$12
LOS CABOS
Grilled calamari steak, baby greens, sliced tomato, w/tangy Le Vigne relish
$12
$12
CAPRI
Thinly sliced prosciutto, fresh mozzarella, sliced tomato, arugula, EVOO, balsamic reduction
$12
$12
FIRENZE
Freshly sliced oven-roasted turkey, provolone, avocado, sliced tomato, shredded arugula & Italian dressing
$12
$14
MILANO
Grilled chicken breast, smoked gouda, tangy Le Vigne relish, sliced tomato, arugula, EVOO & balsamic reduction
$14
Chef Walter's Salad
$15
Insalata Il Treno*
Grilled chicken breast, smoked gouda slices, green Apple, baby green, tossed with Il Treno Chardonnay condiment
$15
$15
Insalata Gigi
Shrimp, avocado, english cucumber, red onion, arugula, baby lettuce, tomato, bacon, sliced bread and italian dressing
$15
Make it a Meal
$6
Glass of Wine
Selection of the Day
$6
$2.5
Bag of Torres Chips
Imported from Spain
$2.5
$2
Soft Drink
$2