Los Angeles
Spring into a Charcuterie Class!
Get into the spirit of Spring with our Spring Themed Charcuterie Class! Karla Tomas returns to the Los Angeles Tasting Room for her first-ever Spring-themed workshop.
Your ticket includes:
🧀 A full charcuterie board to assemble and take home
🍇 A curated selection of meats, cheeses, fruits, and seasonal goodies
🍷 A glass of award-winning Le Vigne wine
Arrive by 2:30 PM to enjoy Chef Walter’s paninis before class begins.
Wine Club members: Please contact the LVLA Tasting Room for a discount code prior to purchasing tickets.
Saturday, March 21, 3:00 PM – 5:00 PM
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