Our Cheese On The Central Coast
We’re often called upon by local wineries, chefs, and caterers throughout the Paso Robles region to create stunning cheese and charcuterie platters for their private events—and our team delivers each one like a work of edible art.
Here’s a behind-the-scenes look at what our talented cheese girls have been up to over the past few weeks...
Private Event Perfection
One recent customer ordered a platter for an intimate gathering, and we think it’s safe to say they were thrilled with the results. The board featured a carefully curated selection of cured meats—including soppressata, coppa, and Speck Alto Adige—paired with standout cheeses like:
Sage Derby
Leyden (a savory Dutch cheese with cumin seeds)
A brie wheel rolled in cracked pepper and topped with fig jam
English Blue Stilton served alongside a luscious honeycomb
The platter was finished with French cocktail olives, dried fruits, Marcona almonds, and seasonal edible flowers from Loo Loo Farms—creating a vibrant and balanced grazing experience.
A Feast for the Eyes (and Palate)
Another recent platter included:
Fig and Almond Cake with Mahon on a bed of Marcona almonds
Beemster Vlaskaas, Shaft’s Gold Mine Bleu, and Beecher’s Marco Polo
Speck Alto Adige, coppa, and a wedge of brie wrapped in edible petals
Castelvetrano olives, dried peaches, pears, and dates, and a generous scatter of flowers for color and flair
Each element was selected for its flavor, texture, and visual appeal—a board as beautiful as it was delicious.
Le Vigne Events Get the Royal Treatment Too
For our May wine club pickup party, we created an abundant spread featuring:
Speck Alto Adige
Beecher’s Flagship
Dutch Girl Goat Gouda
Wisconsin 5-Year Aged Cheddar
Purple Haze and Sgt. Pepper goat chèvres
We finished the display with fresh grape leaves, roses, and bachelor button petals for a seasonal, garden-inspired touch.
Partnering with Paso Robles Wineries
Our platters are a favorite among local wineries:
Broken Earth Winery recently ordered two generous boards for their club event, featuring pepper-coated soppressata, Speck Alto Adige, and a rotating mix of cheeses like Valdeon, Sage Derby, and Truffle Tremor.
Vina Robles Winery requested a custom board for their Mother’s Day sparkling wine brunch—featuring Truffle Tremor, Barely Buzzed, Rumiano Dry Jack, Fol Epi, and a mini Saint Andre wheel, adorned with rose petals and vibrant bachelor buttons.
Custom Platters for Every Occasion
Whether you're hosting an intimate dinner for six or a celebration for 300+, we offer custom cheese and charcuterie platters tailored to your needs. You can rent one of our barrel head boards, or bring your own for a personalized touch.
Let us help make your next event unforgettable—with cheese, cured meats, and a whole lot of culinary creativity.
Ready to order?
Reach out to start building your perfect platter. Because every gathering deserves a show-stopping centerpiece.