Truffle season is here! Chef Walter will be preparing a four-course Truffle dinner. Each course will feature truffles and will be paired with Le Vigne wine. This decadent dinner will be one for the history books. We will have live music by Russel Greene.
Tickets are $195 per person or $165 per member (includes gratuity).
Our tasting room will be open prior to this event for wine tasting.
Call 805.227.4000 or email: reservations@levignewinery.com to make your reservation today.
WHITE TRUFFLE DINNER MENU
Con L’Aperitivo
SALAMINO DI SUINO CON TARTUFI BIANCHI, FROMAGER D’AFFINOIS CON TARTUFI E PAGNOTTA RUSTIC
Angel’s Berkshire salami with white truffle, triple cream brie and truffles
Served with rustic bread
Paired with our 2022 Barrel Select Viognier
Prima Portata
CARPACCIO DI BIETE DORATE E BRESAOLA
Carpaccio of thin sliced golden beets, dry aged beef bresaola & Le Vigne EVOO Novello
Served with freshly sliced white truffle
Paired with our 2021 Primitivo
Seconda Portata
RISOTTO ALLA’ ONTO MASCARPONE E PARMIGIANO REGGIANO
Velvety mascarpone & Parmigiano Reggiano risotto
Served with freshly sliced white truffle
Paired with our 2019 Merlot
Piatto Principlale
SCALOPPINE DI VITELLO E PASSATO DI PATATE ORGANICHE ALL CREMA
Tender veal scaloppine served with creamy organic potato puree
Served with freshly sliced white truffle
Paired with our 2019 Prima Luce
Dolce
SEMIFREDDO DI NOCCIOLE
Hazelnut Semifreddo & Chocolate Goodies
Paired with our 2020 Estate Isabella Blanc De Noir Sparkling
EVENT INFORMATION:
Due to the specialized menu, there are no substitutions.
The last day to cancel for a full refund is November 25, 2023.
This is a 21 and older event.