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Cicchetto Dalla Cucina

Starter from Chef Walter's kitchen

CHOICE OF ONE ENTREE

Uova Organiche alla Benedettina

Traditional organic poached eggs, prosciutto cotto & warm hollandaise sauce

Lasagna di Mamma Jole

My dear Mama's traditional homemade lasagna

Spaghetti alla Chitarra Carbonara

Handmade spaghetti, crispy bacon, eggs, alfredo sauce & Parmigiano Reggiano

Insalatina Deliziosa

Delicious salad of romaine, hearts of palm, smoked gouda, avocado & grape tomatoes tossed with Le Vigne Chardonnay Lemonett

Cioccolato e Lamponi

Fantasia of Belgium dark chocolate & fresh raspberries

Celebrate Mother’s Day at Le Vigne Winery with a special brunch curated by Chef Walter. Enjoy a starter from the kitchen, your choice of entrée, and a decadent chocolate and raspberry dessert.

$35 members / $45 non-members (Includes one mimosa)

Enjoy the musical stylings of Tap Roots during the Mother’s Day Brunch.