Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - January 2024

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza made with Chef Walter’s family recipe tomato sauce, fresh Fior Di Latte mozzarella, caramelized garlic, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16

Pizza con Prosciutto Cotto e Funghi Porcini
Prosciutto cotto from Italy, Porcini mushrooms, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza Gamberi e Rapini
Jumbo shrimp, broccoli rabe, mozzarella, arugula & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Culatello di Zibello, Dori Kiwi E Parmigiano Reggiano
24 Month aged Italian Prosciutto, Fresh Golden Kiwi & Parmigiano Reggiano…$18

Insalata Nizzarda
Mediterranean tuna, baby lettuce, golden potatoes, string beans, boiled eggs, Kalamata olives with Le Vigne Lemonette…$18

Tortellini alla Bolognese
Meat-filled tortellini served with Mama Iole’s classic Bolognese sauce…$18